"Center for Agroecology & Sustainable Food Systems"
courses in the concentration focus specifically on practical and theoretical aspects of domestic and international agriculture.
"Department of Fruit and Vegetable Science"
dedicated to increasing the application and understanding of the science and technology of fruit and vegetable production, storage, handling systems.
"University of Florida"
IFAS - Institute of Food and Agricoltural Science: Citrus Research & Education Center.
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